It is difficult to define Colterenzio as a traditional winery, where usually the owner family runs and develops the production process following a more or less model making it their own job. But here we’re talking about the union of 300 families, for most of which viticulture isn’t their job, to which they dedicate their own passion, knowledge and time, to the service of what can be defined as an ambitious cooperative, with the aim of a sustainable production of Trentino wines able to transmit their own territory as it is in the case of Cora Pinot Bianco Colterenzio. Colterenzio (Schreckbichl) Cora Pinot Bianco is a straw yellow with greenish shades wine, the main aromas are fruity (green apple and citrus) and light herbaceous evolved from a part of refinement in barrel, a pleasant lightly bitter aftertaste leads to a persistent finale.

If you are fond of Lugana, one of the Garda wines par excellence, our suggestion is trying the Lugana D.O.P. Prestige - Cà Maiol, a bottle which is moreover endowed with a great value for the price. Its color is straw yellow with golden shades as a good pure Turbiana wine, the aromas are tropical fruit, in particular pineapple, citrus and honey. At the palate it is pretty full bodied for a white wine, while the mineral finale helps reaching a great balance for the Lugana Ca' Maiol

The Melannurca Campana IGP is the last arrival at OIP stock, it is one of the most renowned and fine italian apple varieties, with a crunchy pulp, pleasantly acid and juicy. The color is lively red, the stalk small and soft, its coloration is due to a characteristic process, that is to say the redding on the ground in the so called “melai”, pieces of land covered by soft material (pine needle mostly) organized in order to protect them from the excessive solar irradiation. The production and safeguard area includes 137 Campania cities, where the consortium controls and certifies the authenticity and the the processes established by the IGP disciplinary. On the historical side it was well known since the Romans, indeed it was inserted it in many painting and praised by Plinio il Vecchio in his manuscripts. This kind of apple is not only rich in vitamins, minerals and fibers, regulating the intestine activity, but also in phenol compounds, which, in a research made by the university Federico II of Naples, in the Melannurca have shown to be powerful antioxidants able to halve the oxidative damages in the epithelial gastric cells and act against free radicals.

The first success has arrived for the first edition of Franciacorta Brut D.O.C.G. Satèn - Camilucci, which has been selected on October the 4th as participant to the AIS (Association Italian Somellier) event in Padova. The subject of the meeting were the Satèn, a kind of sparkling wine that can exclusively produced in Franciacorta according to the disciplinary making it an unique wine, and a denomination that underlines its silkness, roundness and consistency. During the tasting the Franciacorta Satèn Camilucci has received many appreciations: the 62 months of refinement on the yeasts have given great results, exalting the tastes and characteristics of this wine, giving it complex notes of saffron, apple spirit and a mint finale.

The production area of the Lugana doc is located in the southern shore of the Lake of Garda, uniting the provinces of Brescia and Verona. Both the cities have wine-making tradition and vocation well known throughout the world, from the meeting of these two realities a wine appreciated for its quality and refinement is born. Lugana doc Montunal - Az. Agricola Montonale is straw yellow coloured, when you smell it you can notice immediately floral aromas, exotic fruits and spices. At the palate the exotic fruit note is predominant (pineapple overall), but it is also possible to taste spices which are balanced by a honey lightly sweet note, at the right point in oder not to get bored by the wine and make you feel like drinking another glass of it.

Everybody, from children to adults, love drinking a sweet and fresh fruit juice. Unfortunately, most of the fruit juice that can be found on the market have a low fruit content and an high percentage of sugar, chemical additives and preservatives in order to make the product sweeter and keep longer. The Azienda Agricola Punto Verde itself cultivates the fruits, respecting the BIO Organic disciplinary through specific treatments (as the organic fertilizing) and rigorous controls. The result are juices with an 80% content of fruit, that don't need great amount of sugar to be pleasantly sweet. Moreover they don't contain any preservative or thickener, let feeling the authentic taste of the fruits cultivated in accordance with the best practice. Many variants are available: FRUIT JUICE ORGANIC APRICOT - FrullaBio, FRUIT JUICE WITH ORGANIC APPLE - FrullaBio, KIWI FRUIT JUICE ORGANIC - FrullaBio, OGANIC PEACH FRUIT JUICE - FrullaBio, ORGANIC BLUEBERRY FRUIT JUICE - FrullaBio, ORGANIC PEAR FRUIT JUICE - FrullaBio.

What will strikes you at the first sight of the Vineyards 8+ wines is the bottles design for sure. A mixture of elegance and chromatic brightness. The names are very peculiar too, indeed they are made up of the title Mister in the typical Italian dialect (Sior) followed by some of the Italian traditional names, this is made in order to convey the idea of a real Italian wine. But these wines do not only base its strength on a catchy design and suggestive names. For example Sior Piero Prosecco Sup. Di Valdobbiadene Docg Extra Dry - Vineyards 8+ is in excellent product in its category, respecting every standard of the DOCG prosecco superiore di Valdobbiadene disciplinary, coming from 100% Glera local gapes of the Valdobbiadene hills. Tasting notes: In appearance it gives off a straw-yellow color carried about by a slender and continuous froth. To the nose its fragrance is of fresh fruit, with a defined resemblance to rennet apple. In the mouth it expands vigorously and is immediately pleasing, enchanting the palate with fruity sensations and unmistakable smoothness. Young and intriguing, it combines a pleasantly sweet aftertaste with an inviting freshness.