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Presentazione Truffle

Prodotti collegati a Truffle

Cambridge Distillery - Truffle Gin

Out of stock

DIJON Mostarda With Black Truffle Savini Tartufi

Out of stock

Fresh Uncinato Truffle - Dominici Truffles

Out of stock

White truffle - Tuber magnatum Pico - Tartufi Dominici

Out of stock

Summer truffle butter - Fungo e Tartufo Mario Ferrari

Summer Truffle Butter - 250 gr.

15.36 €

Summer truffle carpaccio - Fungo e Tartufo Mario Ferrari

Carpaccio di Tartufo Estivo - 180 gr.

45.84 €

White truffle cream - Fungo e Tartufo Mario Ferrari

Crema al Tartufo Bianco - 40 gr.

27.89 €

White truffle paté - Savini Tartufi

Patè di tartufo bianco e bianchet - 30 gr.

38.44 €

Artichoke cream with summer truffle - Tartufi Dominici

Out of stock

Bagna Cauda with truffle - I Peccati Di Ciacco

Out of stock

Black summer truffle - Tuber Aestivum Vitt - I Peccati Di Ciacco

Out of stock

Black truffle butter - Savini Tartufi

Out of stock

Black Truffle Carpaccio Savini Tartufi

Out of stock

Black truffle from Langhe - minced smooth black truffle - I Peccati Di Ciacco

Out of stock

Black truffle paté - Savini Tartufi

Out of stock

Burgundy truffle (whole)

Out of stock

Burgundy truffle carpaccio

Out of stock

Chickpea cream with summer truffle - Tartufi Dominici

Out of stock

Chickpea-truffle-cream

Out of stock

Cream with 50% white truffle - I Peccati Di Ciacco

Out of stock

Germogli di Bambù Tartufo e Pepe - Bambita

Out of stock

Grilled Summer Truffle - Tartufi Dominici

Out of stock

Honey with truffle - I Peccati Di Ciacco

Out of stock

Honey with white truffle - Savini Tartufi

Out of stock

Hot Tomato-truffle-sauce

Out of stock

Julienne of Summer Truffle - Tartufi Dominici

Out of stock

Mushroom sauce and summer truffles (truffles 15%) - Tartufi Dominici

Out of stock

Olive oil flavoured with white truffle Savini Tartufi

Out of stock

Porcino and white truffle cream

Out of stock

Preparation based on butter with black truffle - Tartufi Dominici

Out of stock

Preparation based on butter with white truffle - Tartufi Dominici

Out of stock

Pumpkin Cream with Summer Truffle - Tartufi Dominici

Out of stock

Salsa Tartufata (truffle sauce)

Out of stock

Spicy Tomato Sauce with Bianchetto truffle - Tartufi Dominici

Out of stock

Summer (burgundy) truffle salt Savini Tartufi

Out of stock

Summer Truffle Carpaccio - Tartufi Dominici

Out of stock

Sweet made of truffle and acacia honey

Out of stock

Truffle balsamic vinegar reduction - I Peccati Di Ciacco

Out of stock

Truffle butter - I Peccati Di Ciacco

Out of stock

Truffle butter with white burgundy truffle

Out of stock

Truffle butter with white truffle

Out of stock

Truffle cream with white truffle from Alba - I Peccati Di Ciacco

Out of stock

Truffle salt with black truffle - I Peccati Di Ciacco

Out of stock

Truffle seeker's sauce - Savini Tartufi

Out of stock

Truffle-hazelnut-pesto - I Peccati Di Ciacco

Out of stock

TUBER MAGNATUM, PICO (bianco) - TRUFFLE ACQUALAGNA

Out of stock

TUBER MAGNATUM, PICO (bianco) TRUFFLE ACQUALAGNA - Tritume

Out of stock

TUBER UNCINATUM, CHATIN (nero) - Tartufo Nero di Acqualagna

Out of stock

White truffle and parmigiano cream - Tartufi Dominici

Out of stock

Whole Summer Truffle - Tartufi Dominici

Out of stock

“Natural” Mushroomsauce with 15% truffle

Out of stock

Precious Pink Truffle Ham from the Devodier cellars

Out of stock

Formagella di Tremosine with truffle

Formagella di Tremosine al tartufo a metà - 750 gr. (with truffles) -

24.96 €

Caseificio Gennari - Oro Nero al Tartufo (Formaggio al Tartufo)

Out of stock

La Tonda al tartufo - La Bruna (truffle cheese)

Out of stock

Monterosso al tartufo - La Bruna (truffle cheese)

Out of stock

Tuma del Trifulau - Beppino Occelli

Out of stock

Appennino Food - Salsa con Tartufo Bianco (Sauce with White Truffle)

Appennino Food Salsa con Tartufo Bianco - 500g

32.86 €

Chicken liver and truffle paté -Jimmy

Out of stock

PATÉ FOR TUSCAN CROSTINO WITH TRUFFLE - Golden Chef

Out of stock

White Truffle tomato sauce - I Peccati Di Ciacco

Out of stock

Balsamic vinegar flavoured with truffle

Out of stock

Condiment flavored with Black Truffle made with Extra Virgin Olive Oil with Truffle flakes. - Tartufi Dominici

Out of stock

Condiment flavored with White Truffle made with Extra Virgin Olive Oil with Truffle flakes. - Tartufi Dominici

Out of stock

Extra virgin olive oil with white truffles from Alba - I Peccati Di Ciacco

Out of stock

Olive oil with truffles - Clivio degli ulivi

Out of stock

Pappardelle (egg pasta) - Caponi

Pappardelle (egg pasta) - 500 gr. CAPONI

8.82 €

Pappardelle Caponi (egg pasta)

Pappardelle (egg pasta) - luxury product line - 250 gr. CAPONI

5.19 €

Tagliolini with truffles (egg pasta) Caponi

Tagliolini with truffles (egg pasta) - luxury product line - 250 gr.

8.44 €

Gnocchi stuffed with truffles

Out of stock

Mezze Lune Parmigiano and Truffle - Bertagni

Out of stock

Tortellacci Mushrooms and Truffle Handmade - Pastificio Menini

Out of stock

Post inerenti Truffle

Truffle is a product endowed with a truly unique and characteristic flavor, it is exactly this particularity to give it great value, so it is needed high skills to exalt it in the right measure. This is Tartufi Dominici objective, a specialized company in fresh truffles and truffle based sauces, dressings and evo oil, which after many years of study and field experience has succeed in finding well balanced recipes which bring out the raw material precious aroma. The White truffle and parmigiano cream - Tartufi Dominici is particularly adapt to crostini (little slices of toasted bread) and appetizers, while in the preparation of a risotto it can be a good idea amalgamating in the end using a Preparation based on butter with white truffle - Tartufi Dominici, other great products for first dishes recipes are Pumpkin Cream with Summer Truffle - Tartufi Dominici or Mushroom sauce and summer truffles (truffles 15%) - Tartufi Dominici.
Fotografia caricata da OIP
From the moment that the season is coming up, it time for us to open the fresh truffle sale. Tartufi Dominici is a company specialized in the cultivation od truffles placed in the middle of the Umbria country, where the same species of plants and truffle species that you find in the near woods are grown. The ensemble of many factors (height, water availability, ground etc), gives as a result a work where man try to reproduce what nature has always been doing: giving us that unique delicacy called truffle. Fresh Uncinato Truffle - Dominici Truffles is the Ideal for risotto, tagliatelle, eggs and other traditional recipes.
Fotografia caricata da OIP
The period of truffles has already ended, but you aren't obliged to renounce to their taste for that, indeed the Cream with 50% white truffle - I Peccati Di Ciacco is a worthy substitute in lack of fresh truffle. It can be deduced from the fact that, differently from what normally happens in product derived from truffle, you can feel not only the typical aromas, but the taste is lively and persistent too. This is possible thanks to the high percentage of white truffle rigorously from the Piedmontese Langhe (50%). The truffle cream is the ideal on some toasted bread as an appetizer or during the creaming of a risotto
Fotografia caricata da OIP
This is probably the best period for a dish of tagliatelle with mushrooms, isn't it? So, if you want to make you recipe really unforgettable we suggest you to use Tagliatelle (egg pasta)- Caponi, an excellence among the artisanal Italian egg pasta. Indeed what makes this company products unique are the 24 yolks used per kg of flour, taking this pasta to another level. Ingredients: Tagliatelle (egg pasta)- Caponi, porcini mushrooms, Butter - Az. Agricola Frascio, Olio Extravergine di Oliva Garda Bresciano DOP BIOLOGICO - Podere dei Folli, Red garlic from Nubia, parsley, Coarse sea salt of Trapani, black pepper. Recipe: Cook the pasta in boiling salted water for 2/3 minutes. Meanwhile stir fry the mushrooms in a a pan with a garlic clove and EVO oil adding chopped parsley at the end seasoning with salt and black pepper Drain the tagliatelle, put them with the mushrooms and amalgamate them with some butter with truffle.
Fotografia caricata da OIP

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