Carasau bread with truffles

28/10/2012 - Ingredients for 4 people:

- 3 Carasau bread “Panificio Puddu Raffaele”
- 100 gr Robiola “Caseificio Zani”
- White Truffle Butter “Truffles Jimmy”
- Summer truffle carpaccio “Tartufi Jimmy”
- 1/2 glass of white wine
- Extra Virgin Olive Oil

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 3 Carasau bread “Panificio Puddu Raffaele”
- 100 gr Robiola “Caseificio Zani”
- White Truffle butter “Truffles Jimmy”
- Summer Truffle carpaccio “Tartufi Jimmy”
- 1/2 glass of white wine
- Extra Virgin olive Oil

Put one Carasau bread in baking dish and brush with water and olive oil. Cover with Robiola and Truffle butter. Repeat for the second layer. Put on the third layer only olive oil and Truffle butter.

Bake for 10 minutes at 200 C in an oven. Remove from the oven, allow to cool and garnish with summer Truffle carpaccio.