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The black truffle to be properly valued and tasted must follow a procedure, it must be grated with a simple cheese grater, it should be put in a pan with plenty of oil, little salt, pepper and optional, a clove of garlic, should be done warm flame low for 30/40 seconds, then it is added to the dish you want to cook that is Pasta with Truffle, Crouton with Truffle, Eggs in a pan with truffles etc. etc.
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