It may truly seem a cheesecake, but it is the Occelli Barolo Cheese - Bebbino Occelli Gran Riserva. The most authentic expression of the Piedmontese Langhe territory, whose it combines two of the best representatives of the collaboration between man and nature in this land, that is to say the alpine hut milk and the Barolo docg. The Occelli cheese aging prolongs for many months within the Barolo docg pomaces, it’s there that it acquires its characteristic flavor. Considered the number one by Slow food in a blind test as it concerns the so called drunk cheese, the result is an Italian cheese for tastings, perfect paired with structured red wines and figs jam.

The period of truffles has already ended, but you aren't obliged to renounce to their taste for that, indeed the Cream with 50% white truffle - I Peccati Di Ciacco is a worthy substitute in lack of fresh truffle. It can be deduced from the fact that, differently from what normally happens in product derived from truffle, you can feel not only the typical aromas, but the taste is lively and persistent too. This is possible thanks to the high percentage of white truffle rigorously from the Piedmontese Langhe (50%). The truffle cream is the ideal on some toasted bread as an appetizer or during the creaming of a risotto