Siccagno tomato plants are cultivated in the soils of the Sicilian hinterland municipalities in the low Madonie area, specifically in Valledolmo, Sclafani Bagni, Alia, Caltavuturo, Castellana Sicula, ....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....
Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....
In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....
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