Reverse, Chocolate between social value and passion for the raw material
16/10/2026
- In Piedmont, chocolate è a gastronomic institution; this is also where the passion of Reverse was born, a project that focuses on the care for ingredients and for the people who work with them. Indeed, the basis of the production process è the continuous search for cocoa plantations from which to source the best varieties, followed by a slow processing that respects the raw material, so as to achieve a recognizable and identity-defining result in the final product. Reverse è also part of a social and ethical project proud to offer targeted work placement programs for young people with intellectual disabilities. Here they are actively involved in production, packaging, and daily management, growing professionally and expressing their talent. In every chocolate and every cup of coffee, there's a concrete commitment that transforms the quality of the product into pure social value.
Pubblisher: OIP - Pubblisher:
Only Italian Products
Reverse - Chocolate in a Cup - Hot Chocolate Mix 250g
Reverse Cioccolato in Tazza - Preparato per Cioccolata Calda 250g -
9.30 €
Reverse - Dark 5.0 Spread (Trilobate Hazelnut and Cocoa) - 200g
Reverse Crema Spalmabile Dark 5.0 (Nocciola Trilobata e Cacao) - 200g -
9.80 €
Reverse - Dark Chocolate Baciotti 120g
Reverse Baciotti Fondenti 120g -
8.90 €
Reverse - Dark Chocolate Bar 70% Single Origin Peru Pachiza 35g