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Looking for the perfect gift idea or the ideal wine for your toasts together? Discover our Magnum selection.

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Baked goods, sweets and coffee

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It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Apicoltura Carlo Amodeo

Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....

Apicoltura Carlo Amodeo

Pio Tosini

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Pio Tosini

Malandrone 1477

The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....

Malandrone 1477

Fastuchera Azienda Agricola

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Fastuchera Azienda Agricola

Casa Rago

Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat) Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....

Casa Rago

Gardini

Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....

Gardini