Let's discover good Modica Chocolate (and beyond) with Sabadì

17/02/2026 - Sabadì is among the most renowned names in the Modica chocolate scene. We are talking about a producer who has won the award for best raw chocolate in Italy for 12 consecutive years, and who does not limit itself to the Sicilian specialty alone, but extends the cold processing method to all its lines. In fact, the founder Simone Sabadini, a Veronese transplanted to Modica, is very rigorous about the characteristics a good chocolate must have. One of the firm points is precisely the need for a chocolate that, although cold-processed, does not present impurities, and does not undergo changes sometimes hidden behind the typicality of its raw texture. This safety is achieved with the roasting of cocoa and the tempering of chocolate, carried out at the correct temperature. In this way, a product with the best notes of pure cocoa and a crystallization of cocoa butter is obtained, which guarantees durability and safety from contamination. Another mantra of Sabadì is the use of agricultural raw materials, processed as little as possible. In Sabadì's case, this translates into the use of excellences from the Sicilian territory such as Sicilian Lemons, Trapani Sea Salt Flower, Pantelleria Capers, and many other Sicilian food excellences.

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Let's discover good Modica Chocolate (and beyond) with Sabadì