Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....
Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....