Tiramisu with yoghurt and peaches from Leonforte

27/06/2013 - A delicious recipe from Angiolina

Ingredients:

- 500 g of yoghurt
- 300 g cream
- 150 g of sugar
- Soft Savoiardi (ladyfingers) "Arcodolce"
- Yellow peaches from Leonforte "Agrirape"
- 3 sheets of gelatine

Articolo tratto da: Anne to London

A delicious recipe from Angiolina

Ingredients:

- 500 g of yoghurt
- 300 g cream
- 150 g of sugar
- Soft Savoiardi (ladyfingers) "Arcodolce"
- Yellow peaches from Leonforte "Agrirape"
- 3 sheets of gelatine

Place the gelatine sheets in water for 10 minutes. Press well and then put in half a glass of warm milk.

Drain the peaches and cut them into small pieces.

Whip the cream. Then stir the yogurt with the sugar, the cream and the peaches. Now add the gelatin dissolved in milk.

Dip the Savoiardi in the peach syrup and place in a form. Add the Yogurtcreme and chill for 2 hours in the refrigerator.

Wine: Donato degli Antinori

Soft Savoiardi (Ladyfingers)

Out of stock

Peaches in syrup from Leonforte

Out of stock

DONATO DEGLI ANTINORI

Out of stock

Data

Tiramisu with yoghurt and peaches from Leonforte