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MOLINO E PASTIFICIO A. AMADIO

Presentazione Molino e Pastificio A. Amadio

Prodotti collegati a Molino e Pastificio A. Amadio


 Spaghetti di Gragnano - Molino e Pastificio A. Amadio

Spaghetti di Gragnano - Molino e Pastificio A. Amadio

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Spaghetti di Gragnano - 500 gr.
4.60 €

Bucatini di Gragnano - Molino e Pastificio A. Amadio

Bucatini di Gragnano - Molino e Pastificio A. Amadio

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Bucatini di Gragnano - 500 gr.
4.60 €

Calamarata di Gragnano - Molino e Pastificio A. Amadio

Calamarata di Gragnano - Molino e Pastificio A. Amadio

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Calamarata di Gragnano - 500 gr.
4.60 €

Caserecce di Gragnano - Molino e Pastificio A. Amadio

Caserecce di Gragnano - Molino e Pastificio A. Amadio

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Caserecce di Gragnano - 500 gr.
4.60 €

Fusilli di Gragnano - Molino e Pastificio A. Amadio

Fusilli di Gragnano - Molino e Pastificio A. Amadio

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Fusilli di Gragnano - 500 gr.
4.60 €

Mezzi Paccheri di Gragnano -  Molino e Pastificio A. Amadio

Mezzi Paccheri di Gragnano - Molino e Pastificio A. Amadio

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Mezzi Paccheri di Gragnano - 500 gr.
4.60 €

Penne di Gragnano - Molino e Pastificio A. Amadio

Penne di Gragnano - Molino e Pastificio A. Amadio

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Penne di Gragnano - 500 gr.
4.60 €

Scialatielli di Gragnano Molino e Pastificio A. Amadio

Scialatielli di Gragnano Molino e Pastificio A. Amadio

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Scialatielli di Gragnano - 500 gr.
4.60 €

Vesuvio di Gragnano - Molino e Pastificio A. Amadio

Vesuvio di Gragnano - Molino e Pastificio A. Amadio

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Vesuvio di Gragnano - 500 gr.
4.60 €

Post inerenti Molino e Pastificio A. Amadio

Molino e Pastificio A. Amadio is a recently born line designed and produced by the historical Pastificio Gentile. So, it is a Pasta di Gragnano igp produced with a careful selection of 100% Italian durum wheats. As per disciplinary the bronze wire drawing and the low drying are essential processes in order to maintain highest level of quality. When we tried the Bucatini di Gragnano - Molino e Pastificio A. Amadio we were very suprised firstly by Pasta Amadio great cooking resistance, particularly from the moment that this pasta format is usually one of the most difficult to manage from this point of view, secondly by its intense taste and the outstanding porosity that favorites a perfect absorption of the sauce by the bucatini.
Fotografia caricata da OIP
OIP
07/11/2018 10:12:54
The experts of the subject state that what truly certifies the quality of an Italian pasta is how it stay firm or not after cooking, that is to say that pasta , after boiling, has to maintain its original shape without laying down and at the same time being properly cooked. When we tried Calamarata di Gragnano - Molino e Pastificio A. Amadio it was immediately clear that this parameter was 100% respected, finding a great and enveloping taste too. It is a certified Pasta di Gragnano IGP, so produced using exclusively Italian durum wheats, bronze drawn and subject to slow drying. These characteristics are necessary to obtain a product which is not only good on the tasting side, but also as it concerns the nutritional values and therefore having a positive impact on body health.
Fotografia caricata da OIP
OIP
30/08/2018 12:56:45

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