Molino e Pastificio A. Amadio
is a recently born line designed and produced by the historical Pastificio Gentile
So, it is a Pasta di Gragnano
igp produced with a careful selection of 100% Italian durum wheats
As per disciplinary the bronze wire drawing and the low drying are essential processes in order to maintain highest level of quality.
When we tried the Bucatini di Gragnano - Molino e Pastificio A. Amadio
we were very suprised firstly by Pasta Amadio
great cooking resistance, particularly from the moment that this pasta format is usually one of the most difficult to manage from this point of view, secondly by its intense taste and the outstanding porosity that favorites a perfect absorption of the sauce by the bucatini