Corsini Biscotti is born at the beginning of the XX century as a little craft bakery, one of those where the locals suggest to try as it is considered the best of the city.
The production started from bread and the
typical Tuscan products as
cantucci, evolving until including the king of the
Christmas desserts: the
panettone.
The preparations of the
Christmas products doughs (both panettone and
pandoro) start from the sourdough, of which the continuous changes require adjustments that only an hand made production can do, than high quality raw materials, skilled hand made processing and time, a lot of time, but a final result that pays off the many hours of waiting.
Buy a real
handmade panettone as
Classical Panettone Premium Corsini for your winter and Christmas dessert time, you won't regret it!