Corsini Biscotti is born at the beginning of the XX century as a little craft bakery, one of those where the locals suggest to try as it is considered the best of the city. The production started from bread and the typical Tuscan products as cantucci, evolving until including the king of the Christmas desserts: the panettone. The preparations of the Christmas products doughs (both panettone and pandoro) start from the sourdough, of which the continuous changes require adjustments that only an hand made production can do, than high quality raw materials, skilled hand made processing and time, a lot of time, but a final result that pays off the many hours of waiting. Buy a real handmade panettone as Classical Panettone Premium Corsini for your winter and Christmas dessert time, you won't regret it!

We know, seeing Christmas products advertisements already in October can be kinda stressing, but our opinion about Christmas specialities is: if it is good, why not eating it all year long? Or more than two weeks per year at least. This is the reason why we’ve decided to make the Christmas typical Italian products of our catalogue already available: panettone, pandoro, musetto, cotechino, torroni and many others Made in Italy by excellent producers as Fiasconaro, Corsini Biscotti, Salumificio Lovison, Macelleria Mastra Alebardi, Torronificio Barbero with the best raw materials and hand made processes with make them high quality, good and, relatively to the category, genuine products.