GLI ULTIMI POST

Corsini Biscotti is born at the beginning of the XX century as a little craft bakery, one of those where the locals suggest to try as it is considered the best of the city. The production started from bread and the typical Tuscan products as cantucci, evolving until including the king of the Christmas desserts: the panettone. The preparations of the Christmas products doughs (both panettone and pandoro) start from the sourdough, of which the continuous changes require adjustments that only an hand made production can do, than high quality raw materials, skilled hand made processing and time, a lot of time, but a final result that pays off the many hours of waiting. Buy a real handmade panettone as Classical Panettone Premium Corsini for your winter and Christmas dessert time, you won't regret it!