is a very particular casa in the Italian enology
panorama, indeed it wasn’t created from a single family project, but from the will of 300, for most of them wine production is the main passion and not the effective job.
produced in turn are someway infected by this uniqueness, the same changes itself through the years, because wine, as the wine cellar dynamism represents well, is constantly evolving.
Colterenzio (Schreckbichl) Pfefferer
is a very direct Trentino wine
, that certainly doesn’t go unnoticed, one of the characteristic it owes its success in the public to.
grapes, it is straw yellow colored, the aromatic side is very intense with flowers, fruity and lightly spiced aromas.
At the palate it is fresh, with the right acidity level, with tropical fruit and citrus notes, characteristics that make them ideal as an aperitif, mainly in the summer period.