Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
It has never been easy for us to find jams that satisfy us like the home-made ones, where the fruit can be felt and is the protagonist. Fruttanuda has all the characteristics of a jam made by grandma:....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
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