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Presentazione Sardinia

Prodotti collegati a Sardinia

American Pale Beer Ale Serpentara - CONTE DE QUIRRA

Out of stock

Blonde Beer Ale Tavolara - CONTE DE QUIRRA

Out of stock

Golden Ale Costa Rei Beer - CONTE DE QUIRRA

Out of stock

Maschera Nera (Black Mask) Beer - CONTE DE QUIRRA

Out of stock

Mirto di Sardegna ( Myrtle of Sardinia) - Bresca Dorada

Mirto di Sardegna Bresca Dorada - 70 cl

19.84 €

Guttiau bread in pieces

Guttiau bread in pieces - 250 gr.

4.45 €

Sardinian Torrone (almond nougat) - Pruneddu

Torrone Sardo Con Noci e Miele 350 gr.

9.86 €

Sunalle - Carasau Bread 800g

Sunalle Pane Carasau 800g -

9.90 €

Sunalle - Classic Guttiau Crisps 75g

Sunalle Scricchiole di Guttiau Classiche 75g -

2.30 €

POMODORO CAMONE

"CAMONE" TOMATO 1Kg

8.94 €

(Artichoke ) CARCIOFO CON GAMBO 1 pezzo Violetto di Sicilia

Out of stock

Typical Sardinian sweet seadas with filling - I Sapori d 'Ogliastra

Seadas dolce tipico con ripieno - 240 gr.

6.54 €

Pecorino Brigante

Formaggio Pecorino Brigante 500 gr.

16.96 €

All formats

Pecorino Moro from Sardinia

Formaggio Pecorino Moro di Sardegna - 500 gr.

19.00 €

All formats

Pecorino Sardo DOP

Pecorino Sardo DOP - 500 gr.

19.00 €

All formats

Pecorino Sardo con caglio vegetale - Dolce di cardo stagionato 3 mesi - Azienda Agricola Mureddu Aru

Out of stock

Pecorino Sardo con caglio vegetale - Dolce di cardo stagionato 6 mesi - Azienda Agricola Mureddu Aru

Out of stock

Pecorino Sardo con caglio vegetale - Dolce di cardo stagionato 9 mesi - Azienda Agricola Mureddu Aru

Out of stock

Provola Arborea

Out of stock

Argiolas - Costera

Argiolas Costera - 2023

17.40 €

Other vintages

Argiolas - Merì Vermentino di Sardegna

Argiolas - Turriga Isola dei Nuraghi

Argiolas - Turriga Isola dei Nuraghi 2021

104.00 €

Argiolas Costamolino Vermentino di Sardegna

Argiolas Costamolino Vermentino di Sardegna - 2025

16.40 €

Other vintages

Capichera Lintóri Vermentino di Sardegna

Capichera Lintóri Vermentino di Sardegna 2021

23.04 €

Tenute Olbios - In Vino Veritas

Tenute Olbios In Vino Veritas - 2013

35.24 €

Tenute Olbios - Nessuno

Tenute Olbios Nessuno - 2019

38.58 €

Tenute Perdarubia - Cannonau di Sardegna

Tenute Perdarubia Cannonau di Sardegna - 2022

36.00 €

Other vintages

Tre Buccas Rosso Mandrolisai DOC - Su Binariu di Zedde Giuseppe

Trebuccas Rosso doc 2013

20.64 €

Other vintages

VERMENTINO DI GALLURA VIGNA'NGENA CAPICHERA

Capichera Vign’angena Vermentino di Gallura 2024

34.90 €

Vikevike - Ghirada Istevene Barbagia Rosso

Vikevike Ghirada Istevene Barbagia Rosso - 2021

67.80 €

Vinzas Artas - Ghirada Sa Lahana Barbagia Rosso

Vinzas Artas Ghirada Sa Lahana Barbagia Rosso - 2019

41.14 €

Vinzas Artas - Granatza Bianco di Barbagia

Vinzas Artas Granatza Bianco di Barbagia - 2024

29.34 €

Vinzas Artas - Nigheddu Barbagia Rosso

Vinzas Artas Nigheddu Barbagia Rosso - 2020

31.84 €

BARRUA ISOLA DEI NURAGHI

Out of stock

Capichera Assajé

Out of stock

Lianti - Capichera

Out of stock

Mantènghja - Capichera

Out of stock

Santadi - Terre Brune Carignano Del Sulcis Superiore Magnum 1,5 l.

Out of stock

Santigaìni - Capichera

Out of stock

També - Capichera

Out of stock

Tenute Olbios - Cangrande.17

Out of stock

Olio extravergine d'oliva D.O.P. Sardegna - Primoli

Olio extravergine d'oliva D.O.P. Sardegna - 750 ml.

19.60 €

Post inerenti Sardinia

From the trips in Sardinia you will bring back home memories and images of a nature that has been extremely generous, with landscapes and a sea that can difficultly be described with words. But another thing that lingers in your memory are the tastes of that land, unique, unrepeatable products, that can’t be created in any other places of that world but there, endowed with a character that represent perfectly the region. Among these it is necessary to mention the Pecorino Sardo, one of the insular specialities par excellence, whose producers are still craftsmen, carrying on the authentic tastes of their native land, preserving the tradition and trying to perfect them at the same time. This is exactly the case of the Azienda Agricola Mureddu Aru, a company where the Sardinian Pecorino is a serious matter, indeed the Pecorino Dolce di Cardo is a niche product that is born from an eco sustainable activity: free range sheep milk, vegetal cardoon rennet and time are the only ingredients. The results depends on the length of the aging, for shorter times as Pecorino Sardo con caglio vegetale - Dolce di cardo stagionato 6 mesi - Azienda Agricola Mureddu Aru the paste is white, soft, compact with a sweet and aromatic taste; while in case of a longer aging as the 12 months aged Pecorino Sardo the color is lightly yellow with a more intense and stronger taste.

OIP
13/02/2019 12:38:24

We’re in the Sardinian hinterland, the part of the region that, due to the strong touristic vocation all along the coast, maintains the traditional character of the region. Breeding, pastoralism, but wine making too, in the case of Su Binariu wine cellar local wines, Sardinian wines produced with local grapes as Bovale Sardo, Cannonau and Monica. From this grapes is born the Tre Buccas Rosso Mandrolisai DOC - Su Binariu di Zedde Giuseppe, wine endowed with a strong local connotation and expression of its own land. A Mandrolisai Doc whose color is ruby with tendency to garnet, the nose if full, mainly fruity, while at the palate it is dynamic, with spicy notes and a light hot accent in the finale, making it easy to drink despite its 14,5% alcoholic content.

OIP
22/11/2018 10:05:32

Carasau bread is a typical Sardinia flatbread. It was the shepherds bread, because, as in the past they were obliged to spent long periods away from home, the carasau bread was ideal thanks to its long-life. Its dough is very simple and genuine: only water, flour,a little extra virgin olive oil and a doble cooking in the wooden oven (400-500 degrees), as the second one gives this bread its typical golden color and lightness. Its crunchiness and versatility are the secret of this product success, as it goes well with almost all the ingredients, so today we're giving you a simple but tasty recipe whose protagonisti is this Sardinian bread: Carasau bread Lasagne. This recipe has no strict rules, so you can use whatever cold cuts or cheese or vegetable you have in our fridge. Ingredients: 3 Carasau bread sheets, Salsiccia fresca (Salamina)- Salumificio Lovison (Sausage), Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, zucchini, Organic extra virgin olive oil - Adamo. Make the sausage cook on a grill and meanwhile cut the zucchini and stir fry them in a pan with some evo oil. Place a layer of bread in a baking dish and sprinkle it with water. Then add the sausage, zucchini, olive oil and provola cheese. Repeat with the second layer. On the last layer only lay the provola. Bake for 15 minutes in the preheated oven at 180°C oven. Wine pairing recommended: CANNONAU DI SARDEGNA COSTERA Argiolas or VERMENTINO MAZZOTTI - CONTE DE QUIRRA.

OIP
11/07/2017 11:18:17

Here's the last Conte de Quirra agricultural company artisanal beer, the darkest one: Maschera Nera (Black Mask) Beer - CONTE DE QUIRRA. This is an Italian artisanal beer whose barley is cultivate in Sardinia and then the beer is produced in Tuscany. The result is a Stout beer rich and smooth taste. Balance between bitterness and sweetness of the malt, with a medium alcohol content. Easy to drink, goes well with almost all dishes. Notes of toasted malt and coffee. In the finish chocolate, licorice and dried fruit. Even if it could sound strange the pairing black beer and oysters is a great and pleasant combination of tastes. Characteristics: Malt: Maris Otter, Crystal, Chocolate, Oat, Cafe, Roasted; Hops: Magnum, Simcoe; Color: Black; Alcohol content: 5.5%; Bitterness: 50 IBU

OIP
03/07/2017 11:43:53

Strong Beer Ale Orientale Sarda - CONTE DE QUIRRA is an Italian artisanal red beer whose barley is cultivated in Sardinia and then it is made in Tuscany. It is a full-bodied beer of a dark amber color. On the palate, notes of special malt, reminiscent of dried fruits. Furthermore, notes of chestnut, hazelnut and light toasted notes of bread crust. It is the ideal combined with white meats or grilled fish. Characteristics: Malts: Maris Otter, Pilsner, Crystal, Special B; Hops: Challenger, Bramling Cross; Color: red beer; Alcohol content: 6.5%; Bitterness: 40 IBU

OIP
28/06/2017 10:36:19

What about begin the week with a good artisanal beer? American Pale Beer Ale Serpentara - CONTE DE QUIRRA is an amber beer made from Sardinian barley and then produced in Tuscany, with a strong hops share and notes of citrus and grass. The intensive, although not aggressive bitterness is counterbalanced by the caramel notes of malt, which can make it appear as balanced. The ideal pairing is, as it is an Ale beer, with slow cooked meats like roasts, pork shin or lamb as they contrast well with the caramel notes of this beer. Characteristics: Malt: Maris Otter, Munich, Wheat, Crystal, Chocolate; Hops: Cascade, Warrior, Simcoe, Citra; Colour: Amber; Alcohol content: 5.5%; Bitterness: 40 IBU.

OIP
26/06/2017 15:18:07

This is the second step of the artisanal beer vertical by the agriculture company conte de Quirra: Birra Golden Ale Costa Rei - CONTE DE QUIRRA As the other beer the barley is cultivated in Sardinia and then beer is made in Tuscany. The result is a simple but powerful refreshing blond beer: In the glass, notes of meadow flowers combine. Soft on the palate with little carbonic acid with a balanced finish (5% Alcohol content) The ideal foodpairing is with Tuscan cold cuts as finocchiona and guanciale, or it could be a great combined with a mix fish or vegetables fry.

OIP
23/06/2017 16:06:45

Today we're introducing you Conte de Quirra, a Sardinia company which produces 5 great different types of artisanal beer that we will describe you during the next days. All of those Italian Artisanal beers are made from barley cultivated in Sardina and then the beer is realized in Tuscany. The first beer we're describing is Blonde Beer Ale Tavolara - CONTE DE QUIRRA: this is a lightly spiced beer which reminds of the German weiss or the Belgian blanche, but it is anyway endowed with a great alcoholic graduation (5,8%). It is a fresh and refreshing beer which pairs perfectly with a pizza or fish cruditès.

OIP
22/06/2017 17:42:26

Saturday 4 March the first "Wine Festival of Women" begins, Sardinia joins the initiative with Valentina Argiolas from Argiolas agricultural company.

OIP
06/03/2017 11:35:18

Saturday 4 March the first "Wine Festival of Women" begins, Sardinia joins the initiative with Valentina Argiolas from Argiolas agricultural company.

OIP
06/03/2017 11:15:38

News riguardanti Sardinia

Poderi del Parco Oil, the Extra Virgin According to the coast of Sardinia

Conte de Quirra - Best Sardinian wines since 1956

Domande su Sardinia

do you sell the Sardinian grappa filu 'e ferru for delivery in USA? include prices.
User: flcasale ( 11/01/2018)

Wow, bottarga is so hard to find! And I know this trademark from sardinia. I'm very tempted
User: forsythe ( 07/11/2012)