We’re in the Sardinian hinterland, the part of the region that, due to the strong touristic vocation all along the coast, maintains the traditional character of the region. Breeding, pastoralism, but wine making too, in the case of Su Binariu wine cellar local wines, Sardinian wines produced with local grapes as Bovale Sardo, Cannonau and Monica. From this grapes is born the Tre Buccas Rosso Mandrolisai DOC - Su Binariu di Zedde Giuseppe, wine endowed with a strong local connotation and expression of its own land. A Mandrolisai Doc whose color is ruby with tendency to garnet, the nose if full, mainly fruity, while at the palate it is dynamic, with spicy notes and a light hot accent in the finale, making it easy to drink despite its 14,5% alcoholic content.