From the trips in Sardinia you will bring back home memories and images of a nature that has been extremely generous, with landscapes and a sea that can difficultly be described with words. But another thing that lingers in your memory are the tastes of that land, unique, unrepeatable products, that can’t be created in any other places of that world but there, endowed with a character that represent perfectly the region. Among these it is necessary to mention the Pecorino Sardo, one of the insular specialities par excellence, whose producers are still craftsmen, carrying on the authentic tastes of their native land, preserving the tradition and trying to perfect them at the same time. This is exactly the case of the Azienda Agricola Mureddu Aru, a company where the Sardinian Pecorino is a serious matter, indeed the Pecorino Dolce di Cardo is a niche product that is born from an eco sustainable activity: free range sheep milk, vegetal cardoon rennet and time are the only ingredients. The results depends on the length of the aging, for shorter times as Pecorino Sardo con caglio vegetale - Dolce di cardo stagionato 6 mesi - Azienda Agricola Mureddu Aru the paste is white, soft, compact with a sweet and aromatic taste; while in case of a longer aging as the 12 months aged Pecorino Sardo the color is lightly yellow with a more intense and stronger taste.

Pecorino Cheese Dolce di Cardo is a niche product made by an eco-sustainable agriculture. The use of living milk enzymes which metabolize the lactose according to the aging and a low presence of sodium are peculiarities which make this product tasty, easy to digest, nutritious and regenerating, fit for every age.