With OIP the specialities of the Italian gastronomy don’t know borders! We’re ready to bring the authentic products and tastes from all the nation to the tables of all the six continents. Hand made pasta, wines, cold cuts, cheeses, sauces, fresh products and many others, it will be enough to order whatever you desire, and we will take care of the rest.

CONTESSA VIOLANTE - CONTE DE QUIRRA is a Vermentino di Sardegna DOC that certainly encloses the characteristics of the typical denomination, but it is endowed with personal peculiarities that gives it a strong personal connotation too. The motivations at the base are the proximity to the sea, but above all the tardive grape harvest, that, contrary to the classic Vermentino is near the drying. As a consequence the refinement will be longer to, from the average 3 months to 8-10 months. The result is a strong yellow pale with green shades wine, with great acidity and freshness despite the tardive harvest, that encloses not only the typical aromas of a Vermentino Sardo that is to say floral, citrusy and exotic, but also more complex shades as the licorice final and the balanced alcoholic presence (14% vol). Food pairing: crustaceans, grilled fish, cheeses.

Find an high quality table wine is not easy. Indeed this kind of product is associated to low quality or lack of refinement, this can't be said about Vino Rosso Biologico Nero d'Avola 2015 IGP Terre Siciliana- ADAMO Bag 10 Litri. Azienda Agricola Adamo produces a table wine respecting the same production rules of the normal bottle wines from the vineyard to the final packaging, in order to provide a good, healthy and accessible product fit for the everyday life. The BIO Organic and IGP certifications testify the undisputed quality and genuineness. Nero d'Avola is presented to the sight of a nice ruby red, more or less intense depending on the types of the vineyard, its arrangement and aging, has a taste with hints of berry, cherry, plum, in the best areasIt presents spicy and balsamic notes. Serve at 15-18 ° C, and goes well with red meats, roasts and mature cheeses.

Among the most important red wine of Italy, and of the World, it is necessary to mention the Amarone della Valpolicella. A wine produced rigorously in the Valpolicella, a valley at the north of Verona, an area that has always been committed to the production of great wines, as it is witnessed by manuscripts dating back to the 4th century b.c. Cantina Manara is an excellences producer well known in Valpolicella, the attention towards every production phase allows to maintain the typicity of the wines (all of their wines have obtained the DOC, DOCG or IGP certification), respecting the characteristic of the terroir to obtain wines with an own recognizable personal identity. AMARONE DELLA VALPOLICELLA CLASSICO MANARA is the product par excellence of the wine cellar, it is born from Corvina 75% - Rondinella 20% - other local types 10%, then a 18 months refinement in reservoir and the last one in bottle for 6 to 12 months. Color:Intense ruby red. Nose: Fruit notes of wild blackberry, then floral notes and spice notes of coffee and chocolate. Taste: Expressive and soft on the palate with a tingling acidity. Food pairing: Roasts, meats grilled over an open fire, game and strong cheeses. Alcohol Content : 15% vol.

It isn't a casualty that among the hundreds of different Brunello di Montalcino red wines produced in Italy the BRUNELLO DI MONTALCINO BANFI is one of the most successful in the foreign market. This result has been achieved thanks to the careful selection of every single grape, than the long aging of 2 years in the wooden barrels makes the rest. The final product is a red intense wine, a pleasant and complex aroma with shades of prunes, mature cherry, small red fruits that integrates well with the licorice and tobacco ones. At the palate its structure turns out to be powerful and elegant, fit for a very long aging to exalt all its potential. This wine is particularly suited to accompany red meat, game and aged cheeses.

Cheese 2017 will take place in the city of Bra (Piedmont) during the next week end from 15 to 18 September. The entrance is free and there will be many Italian high quality cheese producers as Beppino Occelli and Consorzio Vacche Rosse. This will be the 20th anniversary of this well known festival organized by Slow Food. The aim is to sustain and promote artisanal,genuine products, the bond between the producers the animals but also the respect of the territory: all of these characteristics represent the Italian excellence in the alimentary field. The central idea of the event is the promotion of the raw milk cheeses and natural cheeses made without any industrial processing or chemical additive.

We invite you to taste the Alpine hut Castelmagno , one of the most appreciated Piedmontese cheeses