Among the most important red wine of Italy, and of the World, it is necessary to mention the Amarone della Valpolicella
A wine produced rigorously in the Valpolicella, a valley at the north of Verona, an area that has always been committed to the production of great wines, as it is witnessed by manuscripts dating back to the 4th century b.c.
is an excellences producer well known in Valpolicella, the attention towards every production phase allows to maintain the typicity of the wines (all of their wines have obtained the DOC, DOCG or IGP certification), respecting the characteristic of the terroir to obtain wines with an own recognizable personal identity.
AMARONE DELLA VALPOLICELLA CLASSICO MANARA
is the product par excellence of the wine cellar, it is born from Corvina 75% - Rondinella 20% - other local types 10%, then a 18 months refinement in reservoir and the last one in bottle for 6 to 12 months.
Color:Intense ruby red.
Nose: Fruit notes of wild blackberry, then floral notes and spice notes of coffee and chocolate.
Taste: Expressive and soft on the palate with a tingling acidity.
Food pairing: Roasts, meats grilled over an open fire, game and strong cheeses.
Alcohol Content : 15% vol.