Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....
In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....
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