The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
