A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
