Beppe Concordia is the owner of this bakery in Bari that has been in the guides of the best in Italy for years. We are lucky enough to be able to offer you a typical Apulian speciality, taralli, which....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....
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