In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
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