Pasta with pesto and cherry tomatoes - a recipe by Danielle

29/07/2013 - INGREDIENTS FOR 4 PEOPLE:

- 400 g orecchiette "Arconatura"
- Pesto alla Genovese "Frantoio Marvaldi"
- Fresh cherry tomatoes
- Extra Virgin Olive Oil DOP Riviera Ligure "Azienda Agricola Muaje"
- Grated Parmigiano Reggiano DOP

Articolo tratto da: Anne to London

INGREDIENTS FOR 4 PEOPLE:

- 400 g orecchiette "Arconatura"
- pesto alla Genovese "Frantoio Marvaldi"
- fresh cherry tomatoes
- Extra Virgin olive Oil DOP Riviera Ligure "Azienda Agricola Muaje"
- Grated Parmigiano Reggiano DOP

Cook the orecchiette for 13 minutes until al dente. Drain and mix with the pesto in a bowl.

Add the halved cherry tomatoes and season with a little olive oil.

Serve with plenty of grated Parmesan cheese.

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Pasta with pesto and cherry tomatoes - a recipe by Danielle