Two colored risotto

16/02/2013 - A recipe from our French customer Perrine:

- Red Rice "Principato di Lucedio"
- Carnaroli rice
- Grilled eggplant
- Ham
- 1 onion
- tomatoes
- Green olives
- 1 tbsp creme fraiche

Articolo tratto da: Original Recipe by La Poulette Cusine

A recipe from our French customer Perrine:

- Red rice "Principato di Lucedio"
- Carnaroli rice
- Grilled eggplant
- Ham
- 1 onion
- tomatoes
- Green olives
- 1 tbsp creme fraiche

"My Italian partner has sent to me a great rice. It tastes fantastic and I invite you all to try it

preparation:

Cook the rice for 45 minutes in salted water.

Chop the onion finely and fry onions in a little olive oil. Deglaze with white wine. Add the chopped ham. Cover with broth and simmer 30 minutes.

Add the rice and season with a little creme fraiche.

At the same time grill the eggplant, cut into strips and add with the crushed tomatoes and the olives to the rice. Cook for another 5 minutes.

Serve with plenty of grated Parmesan.

Bon appetit!

Data

Two colored risotto