Busiate with black pork bacon

05/01/2013 - Ingredients for 4 people:

- 400 g Busiata "Eocene a Tavola"
- 150 g pancetta (bacon) from the Black Pig "Consorzio Nero di Calabria"
- 15 chopped almonds
- Extra Virgin Olive Oil DOP Terre D'Otranto
- 1 clove of garlic
- parsley

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Busiata "Eocene a Tavola"
- 150 g pancetta (bacon) from the Black Pig "Consorzio Nero di Calabria"
- 15 chopped almonds
- Extra Virgin olive Oil DOP Terre D'Otranto
- 1 clove of garlic
- parsley

Dice the bacon and fry for 5 minutes with the garlic in a pan until crispy.

Cook the pasta for about 7 minutes until al dente, drain and add to the bacon.

Serve with finely chopped almonds and parsley.

Recommended wine: Cabernet Sauvignon Planeta Burdese