A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
Beppe Concordia is the owner of this bakery in Bari that has been in the guides of the best in Italy for years. We are lucky enough to be able to offer you a typical Apulian speciality, taralli, which....
More of a return than a novelty, Savini was one of the first companies we worked with 12 years ago, at the beginning of our business. Over the years we have searched and researched several truffle com....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
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