Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
It has never been easy for us to find jams that satisfy us like the home-made ones, where the fruit can be felt and is the protagonist. Fruttanuda has all the characteristics of a jam made by grandma:....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
Il Casolare is located in the middle of the Caserta countryside, precisely in Alvignano, a company that continues production in a strictly artisanal way thanks to the management of Mimmo La Vecchia, f....
The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
Palermo, it is the beginning of the 2000s when Carlo Amodeo begins the recovery of the Sicilian Black Bee. He became the only remaining beekeeper of this species now doomed to extinction. An almost he....
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