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Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....

Montetino

DOK Dall'Ava

Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....

DOK Dall'Ava

Latteria di Branzi

Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....

Latteria di Branzi

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Pio Tosini

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Pio Tosini

Ciokarrua

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Degust Affineur

DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....

Degust Affineur

Azienda Agricola Zavoli

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli