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Baked goods, sweets and coffee

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At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....

Macelleria Agricola Patrone

Azienda Agricola Zavoli

The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....

Azienda Agricola Zavoli

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Fruttanuda

It has never been easy for us to find jams that satisfy us like the home-made ones, where the fruit can be felt and is the protagonist. Fruttanuda has all the characteristics of a jam made by grandma:....

Fruttanuda

Fastuchera Azienda Agricola

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Fastuchera Azienda Agricola

Brisaola Fazari

The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....

Brisaola Fazari

Pastificio Caponi

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Pastificio Caponi

Ciokarrua

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua