Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
Beppe Concordia is the owner of this bakery in Bari that has been in the guides of the best in Italy for years. We are lucky enough to be able to offer you a typical Apulian speciality, taralli, which....
Il Casolare is located in the middle of the Caserta countryside, precisely in Alvignano, a company that continues production in a strictly artisanal way thanks to the management of Mimmo La Vecchia, f....
In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
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