Every day we collect fresh mountain milk from over 70 farms in the Orobie Valleys. From the nearest stables in Branzi to the more distant ones in Oltre il Colle, on the border with the Seriana Valley,....
The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....
At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....