San Marzano - The largest boutique for Italian quality food

Presentazione San Marzano

Prodotti collegati a San Marzano

BORSCI S.MARZANO 0.70

BORSCI SAN MARZANO 0,70 l

22.00 €

Datterino mini San Marzano Tomato - Orto Mio

Pomodoro Datterino mini San Marzano - in vaso da 10 cm - Orto mio

8.24 €

POMODORO SAN MARZANO

TOMATO SAN MARZANO 1KG

4.25 €

San Marzano Tomato - Orto mio

Pomodoro San Marzano - piantina in vaso da 10 cm - Orto mio

8.24 €

All formats

San Marzano tomatoes DOP - Agrigenus

San Marzano tomatoes DOP - 400 g.

2.89 €

All formats

Anniversario 62 Riserva Primitivo di Manduria - Cantine San Marzano

Cantine San Marzano 62 Anniversario Primitivo di Manduria Riserva - 2019

28.00 €

Cantine San Marzano - San Marzano Susco Susumaniello

Cantine San Marzano San Marzano Susco Susumaniello - 2020

21.96 €

Cantine San Marzano Collezione Cinquanta

San Marzano Cinquanta Collezione - 2012

21.94 €

Cantine San Marzano Primitivo di Manduria Sessantanni

Primitivo di Manduria 'Sessantanni' San Marzano 2020

24.90 €

Negroamaro Salento Talò - Cantine San Marzano

San Marzano Talò Negroamaro - 2024

12.41 €

San Marzano - 60 Sessantanni Old Vines Primitivo Di Manduria

San Marzano - Amai Susumaniello Rosé

San Marzano Amai Susumaniello Rosé - 2023

13.94 €

San Marzano - Calce Metodo Classico Brut

San Marzano Calce Metodo Classico Brut - 2021

27.92 €

San Marzano - EDDA Bianco

San Marzano EDDA Bianco - 2024

18.54 €

San Marzano - Malvasia Nera Salento Talò

San Marzano - Negroamaro Salento Il Pumo

San Marzano Negroamaro Salento Il Pumo - 2024

8.98 €

San Marzano - Talò Chardonnay

San Marzano Talò Chardonnay - 2024

10.58 €

Other vintages

San Marzano - Talò Malvasia Nera

San Marzano Talò Malvasia Nera - 2025

11.76 €

San Marzano - Talò Nero di Troia

San Marzano Talò Nero di Troia - 2024

12.80 €

San Marzano - Talò Primitivo - Merlot

San Marzano Talò Primitivo - Merlot - 2024

11.36 €

San Marzano - Talò Primitivo di Manduria

San Marzano Talò Primitivo di Manduria - 2023

11.98 €

San Marzano - Talò Salice Salentino

San Marzano Talò Salice Salentino - 2019

12.24 €

Other vintages

San Marzano - Timo Vermentino igp salento

San Marzano Timo Vermentino - 2025

11.00 €

San Marzano 11 Filari Primitivo di Manduria Dolce Naturale

San Marzano 11 Filari Primitivo di Manduria Dolce Naturale - 2022

20.55 €

San Marzano F Negroamaro

San Marzano F Negroamaro - 2022

25.18 €

San Marzano Primitivo Il Pumo - Cantine San Marzano

San Marzano Il Pumo Primitivo - 2025

10.80 €

San Marzano Primitivo Sessantanni Magnum

Out of stock

Tramari Rose di Primitivo - Cantine San Marzano

Tramari Rose di Primitivo 2025

12.54 €

Cantine San Marzano Estella Moscato Salento

Out of stock

Cantine San Marzano Primitivo di Manduria Sessantanni Magnum OWC - Original Wood Case

Out of stock

San Marzano - 60 Sessantanni Limited Edition Old Vines Primitivo di Manduria

Out of stock

San Marzano - 60 Sessantanni Rosé

Out of stock

San Marzano - NACA Bio

Out of stock

San Marzano - Susco

Out of stock

Vitti Primitivo di Manduria - Cantina San Marzano

Out of stock

Post inerenti San Marzano

When we talk about Primitivo di Manduria and other Apulian wine varieties in general, Cantine San Marzano is a warranty both of quality and variety. The Apulian winery, indeed, not only produces many different varieties of Primitivo di Manduria doc, but it tries to experiment other wines too, always remaining coherent to the use of local grapes. And that’s how Cantine San Marzano Cinquanta Collezione is born, a name deriving from the minimum age of the vines from which the wine made grapes derive, a wine that literally tastes like Apulia. It could only be like this, with a blend of Primitivo and Negroamaro that gives fruit, spices and characteristic liquor aromas, while at the palate the structure is well defined and certainly present, full bodied, soft, but in a smaller dimension compared to the single variety primitivo of the same winery, making it more towards an important table wine (perfect with red meat and roasted meat) than a meditation wine.

OIP
08/05/2019 10:29:46

FEUDI SAN MARZANO Primitivo di Manduria Sessantanni was born with the aim to reinterpret an Apulian wine aligned to the tradition, bringing back in the market the original tastes of its native land, of the first bottles that were produced here, in San Marzano, in the province of Taranto. Since then it started a long series of awards (among which the three glasses Gambero Rosso) and appreciations both concerning the quality of the wine in the bottle and the company production philosophy. When you pour the primitivo di Manduria in the glass you can immediately perceive its out of the ordinary intensity, a color that remains on dark tones, at the nose stands out dark berry fruits, species and an alcoholic note. At the palate it is very soft, almost fortified with honey and barrique notes. Recommended ad an after meal meditation wine too.

OIP
21/01/2019 09:21:25

When you’re thinking about something great and tasty to cook, sometimes all you need is simplicity and good raw materials to get an outstanding result. This is the case of an eternal classic recipe of the Italian gastronomic tradition: spaghetti with tomatoes. Only two ingredients are necessary, the Spaghettoni Cavalieri and the San Marzano tomatoes DOP - Agrigenus tomatoes . 100% Made in Italy tasty and healthy high quality products which will bring your recipe completely to a new level.

OIP
16/10/2018 09:24:44

Someone could define it a risk, from our point of view we can say that this is a dish conceived following a balance created by the contrasts between the ingredients flavors: The Amatriciana monkfish. Using the right products creativity is exalted: daily fresh fish accompanied by the multiple times rewarded San Marzano tomatoes DOP - Agrigenus, the Guanciale (jowl bacon) - La Cinta di Guido made by our friend and small artisanal producer La Cinta di Guido, Pecorino romano DOP and finally a toasted slice of organic spelt bread. The result is an explosion of tastes, possible thanks to a reinterpretation of a classic recipe of the Italian cuisine and the use of the best Italian products.

OIP
26/09/2018 11:59:19

Today we're going to give you an idea for a dish suit for a good degustation menù. What does this stand for? This kind of menù, contrary to the traditional four dishes of a complete meal at most, is made up of several little courses, this is made to allow the palate to taste more flavors than usual and travel through different consistencies, cooking techniques and products. Today's recipe is: fried breaded provola affumicata, raw scampi and grilled zucchini with tomato Ingredients: Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, fresh scampi, zucchini, San Marzano tomatoes DOP - Agrigenus, Pachino Cherry Tomatoes, eggs, grated bread, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Italian Basil (Genoese) Pot Plant 10cm - Orto mio, Fine sea salt. First shell the fresh scampi and clean them eliminating the intestines. Dry a little the buffalo smoked provola from the milk, then put in the beaten eggs end finally in the grated bread, so put the croquettes in the freezer in order to make the breading more solid. Cut the zucchini in very fine slices using a potato peeler and then grill them (as they will be very thin it will takes very fewer time than usual). For the tomato sauce use 50% agrigenus tomatoes and 50% ciliegini tomatoes, make them cook for half an hour at low fire with a garlic clove (which then you will remove), evo oil, sea salt and some basil leaves. After 30 minutes put all in the mixer and blend it, then pass in small colander. Just before you serve the dish start to fry the breaded smoked provola in frying oil. Finally dish up everything as you see in the image.

OIP
26/09/2017 11:58:36

If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.

OIP
14/07/2017 11:26:06

The San Marzano Tomato DOP is the king of tomatoes thanks to the combination between the mediterranean clime and the volcanic ground.It has a lot of health benefits sit contains lycopene an antioxidant and anti tumorous.