With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
Brisval was born from the passion of some entrepreneurs from Valchiavenna who, in love with the specialty that best represents their territory, bresaola, decided to add value to this fantastic gastron....
The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
More of a return than a novelty, Savini was one of the first companies we worked with 12 years ago, at the beginning of our business. Over the years we have searched and researched several truffle com....