The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
Molino Paolo Mariani was established in the early 1900s.
The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
Chocolate as we know it in Italy, with the exception of Modica chocolate, is the prerogative of Piedmont, a region with a great school of chocolate making. Gardini comes from Romagna as an outsider, a....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....