Brisval was born from the passion of some entrepreneurs from Valchiavenna who, in love with the specialty that best represents their territory, bresaola, decided to add value to this fantastic gastron....
Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele.
Here, ham processing is a tradition rooted in generations, and S.Ilar....