Manufacturer: Merotto

Format : 0.75l

Alcohol Content : 11,5%

Bareta
Valdobbiadene Prosecco Superiore DOCG
Brut

Citrus and floral notes, strong and savory taste. Between one sip and the next all the enchantment of the hills of Col San Martino.


TECHNICAL-IDENTIFICATION CHARACTERISTICS

Production area: Col San Martino vineyards.

Grapes: 100% Glera.

Vinification: soft pressing and fermentation in purity at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 50 days at 12 - 13 ° C.

Alcohol: 11.5%

Sugar residue: 8 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: straw yellow color with greenish reflections; bright and lively mousse; fine and persistent perlage.

Bouquet: floral, delicate, with hints of golden apple, white peach and hints of cedar.

Taste: decisive and savory with an excellent acid-tannic balance; persistent and harmonious.

Aftertaste: fresh, vibrant and pleasantly dry.

Serving temperature: 5 - 7 ° C

AVAILABLE FORMATS

0.75