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Baked goods, sweets and coffee

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Marco, with his passion for nature and craftsmanship, and Benedetta, with her academic background in viticulture and enology, are the soul of Montetino. Their union was born from a summer dinner and e....

Montetino

Caseificio Manfrè

In the Trapani Valleys, in Gibellina to be precise, the Manfrè family has been engaged for generations in raising sheep and transforming their milk into splendid cheeses. There are 500 head of sheep ....

Caseificio Manfrè

Molino Paolo Mariani

Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....

Molino Paolo Mariani

Degust Affineur

DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....

Degust Affineur

Fastuchera Azienda Agricola

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Fastuchera Azienda Agricola

Casa Rago

Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat) Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....

Casa Rago

Brisval

Brisval was born from the passion of some entrepreneurs from Valchiavenna who, in love with the specialty that best represents their territory, bresaola, decided to add value to this fantastic gastron....

Brisval