Beppe Concordia is the owner of this bakery in Bari that has been in the guides of the best in Italy for years. We are lucky enough to be able to offer you a typical Apulian speciality, taralli, which....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
More of a return than a novelty, Savini was one of the first companies we worked with 12 years ago, at the beginning of our business. Over the years we have searched and researched several truffle com....
The farm is located in Contrada Chiapparia, a stone's throw from Caltanissetta in the center of an Oasis of Biodiversity in the Heart of Sicily. Girgentana goats are raised using techniques that re....
Il Casolare is located in the middle of the Caserta countryside, precisely in Alvignano, a company that continues production in a strictly artisanal way thanks to the management of Mimmo La Vecchia, f....
The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
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