In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give... It was 1957 when Rino Bagatto opened....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
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