At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....
The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....
A producer of Sicilian almond pastries and biscuits, the company is based in Castellammare del Golfo in the province of Trapani, a town known for its great confectionery tradition. Even today, Furco m....
Passo Ladro was born in Sicily, in the Noto Valley, a young reality guided by healthy, ethical principles and close ties with local farmers from which the raw materials of the entire production come, ....
In the fertile fields of Basilicata, our peppers are cultivated according to nature’s rhythms. Agricultural practices respect the environment and allow the product to grow healthily and harmoniousl....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
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