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Baked goods, sweets and coffee

Featured companies

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....

Malandrone 1477

DOK Dall'Ava

Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....

DOK Dall'Ava

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Brisaola Fazari

The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....

Brisaola Fazari

Pio Tosini

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Pio Tosini

Brisval

Brisval was born from the passion of some entrepreneurs from Valchiavenna who, in love with the specialty that best represents their territory, bresaola, decided to add value to this fantastic gastron....

Brisval

Ciokarrua

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua