Spaghetti with sauce of fine mullet bottarga

07/11/2012 - Ingredients for 4 people:
- 400 g spaghetti “Mancini”
- 1 clove of garlic
- 4 small tomatoes
- All of mullet bottarga “Stefano Rocca”
- Extra Virgin Olive Oil “Frescolio” Frantoi Cutrera
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g spaghetti “Mancini”
- 1 clove of garlic
- 4 small tomatoes
- All of mullet bottarga “Stefano Rocca”
- Extra Virgin olive Oil “Frescolio” Frantoi Cutrera
- salt and pepper

Preparation:
Sauté the garlic in a little oil. Add sliced tomatoes and some pieces of bottarga. Season with salt and pepper.
Cook the pasta, drain and add to the sauce. Add some grated bottarga and mix. Serve.

Recommended wine: BELLA VISTA CUVÉE BRUT

Whole grey mullet botargo - Stefano Rocca

Out of stock

Novello Cutrera - Extra Virgin Olive Oil - Fresco di Frantoio

Out of stock

Spaghetti Pasta Mancini

Spaghetti 500 gr.

3.79 €

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Data

Spaghetti with sauce of fine mullet bottarga