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Presentazione spaghetti

Prodotti collegati a spaghetti

Scotti - Pasta Venere Spaghetti Integrali

Scotti Pasta Venere Spaghetti Integrali - 400 rg.

3.70 €

Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group

Bottarga di tonno Blufin 500/800 - 150/200 Gr.

38.14 €

Ready to use sauce 'alla pescatora' - Campisi

Out of stock

Pasta Rummo - Spaghetti

Spaghetti Rummo - 500 gr.

2.10 €

Pasta Rummo - Spaghetti grossi n. 5

Spaghetti Rummo - 500 gr.

1.91 €

Spaghetti di Gragnano - Molino e Pastificio A. Amadio

Spaghetti di Gragnano - 500 gr.

4.70 €

Agnesi - Spaghetti

Agnesi Spaghetti - 1 Kg.

2.90 €

Agrimò - Mulino e Pastificio - Spaghetti 500g

Agrimò - Mulino e Pastificio Spaghetti 500g -

4.40 €

Agrimò - Mulino e Pastificio - Spaghetti alla Chitarra 500g

Agrimò - Mulino e Pastificio Spaghetti alla Chitarra 500g -

4.40 €

Agrimò - Mulino e Pastificio - Spaghetti di Grani Antichi 500g

Agrimò - Mulino e Pastificio Spaghetti di Grani Antichi 500g -

4.90 €

Alce Nero - Spaghetti al Farro Integrale Bio

Alce Nero Spaghetti al Farro Integrale Bio - 500 gr.

4.64 €

Alce Nero - Spaghetti Bio

Alce Nero Spaghetti Bio - 500 gr.

2.54 €

Alce Nero - Spaghetti di Grano Duro

Alce Nero Spaghetti di Grano Duro - 500 gr.

2.75 €

Alce Nero - Spaghetti Di Grano Duro Cappelli

Alce Nero Spaghetti Di Grano Duro Cappelli - 500 gr.

3.90 €

Alce Nero - Spaghetti Integrali

Alce Nero Spaghetti Integrali - 500 gr.

2.54 €

Antico Pastificio Morelli - Spaghetti 8 Minuti 1 Kg

Antico Pastificio Morelli Spaghetti 8 Minuti - 1 Kg

7.60 €

Barilla - Spaghetti Al Bronzo N.305

Barilla Spaghetti Al Bronzo N.305 - 500 gr.

1.60 €

Barilla - Spaghetti Di Mais E Riso

Barilla Spaghetti Di Mais E Riso - Gr. 400

3.30 €

Barilla - Spaghetti Grossi N.7

Barilla Spaghetti Grossi N.7 - 500 gr.

1.40 €

Barilla - Spaghetti Grossi N.7

Barilla Spaghetti Grossi N.7 - 1 kg.

3.80 €

Barilla - Spaghetti Integrali

Barilla Spaghetti Integrali - 1 kg.

3.50 €

Barilla - Spaghetti Integrali

Barilla Spaghetti Integrali - 500 gr.

2.70 €

Barilla - Spaghetti N.5

Barilla Spaghetti N.5 - 1 kg.

3.80 €

Barilla - Spaghetti N.5

Barilla Spaghetti N.5 - 1 kg.

4.00 €

Barilla - Spaghetti Protein Plus

Barilla Spaghetti Protein Plus - 400 gr.

4.40 €

Barilla - Spaghetti Quadrati Trafilati Al Bronzo N.337

Barilla Spaghetti Quadrati Trafilati Al Bronzo N.337 - 500 gr.

1.60 €

Barilla - Spaghetti Selezione Orochef N.5

Barilla Spaghetti N.5 - 3 kg.

10.60 €

Barilla - Spaghettini integrali

Barilla Spaghettini integrali - 500 gr.

1.94 €

Barilla - spaghettini N.3

Barilla spaghettini N.3 - 1 kg.

3.80 €

Barilla - Spaghettini N.3

Barilla Spaghettini N.3 - 500 gr.

1.40 €

Barilla - Spaghettini N.5

Barilla Spaghettini N.5 - 500 gr.

1.40 €

Bigoli de Bassan

Bigoli de Bassan - 500 gr.

3.86 €

All formats

Biorì - Spaghetti Di Riso Integrale

Biorì Spaghetti Di Riso Integrale - Gr. 250

2.00 €

De Cecco - Spaghetti Integrali N.12

De Cecco Spaghetti Integrali N.12 - 500 gr.

3.00 €

De Cecco - Spaghetti Integrali N.12

De Cecco Spaghetti Integrali N.12 - 1 kg.

4.40 €

De Cecco - Spaghetti Integrali N.12

De Cecco - Spaghetti N.11

De Cecco Spaghetti N.11 - 1 kg.

3.40 €

De Cecco - Spaghetti N.12

De Cecco Spaghetti N.12 - 1 kg.

3.40 €

De Cecco - Spaghetti N.412

De Cecco Spaghetti N.412 - 500 gr.

2.00 €

De Cecco - Spaghetti N.414

De Cecco Spaghetti N.414 - 500 gr.

2.00 €

De Cecco - Spaghetti Quadrati N.413

De Cecco Spaghetti Quadrati N.413 - 1 kg.

3.40 €

De Cecco - Spaghetti Quadrati N.413

De Cecco Spaghetti Quadrati N.413 - 500 gr.

2.00 €

De Cecco - Spaghetti Tagliati N.86

De Cecco Spaghetti Tagliati N.86 - 500 gr.

3.00 €

De Cecco - Spaghettini N.11

De Cecco Spaghettini N.11 - 500 gr.

2.00 €

Delverde - Spaghetti

Delverde Spaghetti - 1 Kg.

2.24 €

Delverde - Spaghetti N.4

Delverde Spaghetti N.4 - 500 gr.

1.60 €

Delverde - Spaghettini N.3

Delverde Spaghettini N.3 - 500 gr.

1.60 €

Delverde - Spaghettini N.604

Delverde Spaghettini N.604 - Gr. 400

2.00 €

Dialsì - Spaghetti Di Mais E Riso

Dialsì Spaghetti Di Mais E Riso - Gr. 400

3.50 €

Divella - Spaghetti Integrali

Divella Spaghetti Integrali - 500 gr.

1.60 €

Divella - Spaghetti Ristorante

Divella Spaghetti Ristorante - 1 kg.

2.00 €

Donna Chiara - Spaghetti

Donna Chiara Spaghetti - 1 kg.

1.80 €

Farmo - Spaghetti Di Mais E Riso Integrale

Farmo Spaghetti Di Mais E Riso Integrale - Gr. 250

2.50 €

Felicia - Spaghetti Alla Spirulina Con Farina Di Riso

Felicia Spaghetti Alla Spirulina Con Farina Di Riso - 250 gr.

5.20 €

Fiber Pasta - Spaghetti

Fiber Pasta Spaghetti - 500 gr.

6.14 €

Filotea - Spaghetti all'uovo alla chitarra

Filotea Spaghetti all'uovo alla chitarra - 500 gr.

5.14 €

Fusilli Pasta Mancini

Fusilli 500 gr.

3.79 €

All formats

Gli spaghettini Martelli

Gli spaghettini - 500 gr.

4.54 €

All formats

Gluten free Spaghetti Garofalo

Spaghetti Senza Glutine - Gr. 400

4.70 €

Granoro - Spaghetti A Cottura Rapida

Granoro Spaghetti A Cottura Rapida - 500 gr.

1.70 €

Gusti & Sapori - Spaghetti di Amatrice

Gusti & Sapori Spaghetti di Amatrice - 500 gr.

4.30 €

La Pasta di Camerino - Spaghetti Hammurabi

La Pasta di Camerino Spaghetti Hammurabi - 500 gr.

4.89 €

LE VENEZIANE - Spaghetti Di Mais

LE VENEZIANE Spaghetti Di Mais - Gr. 250

3.00 €

Maccheroni Mancini

Maccheroni 500 gr.

3.79 €

All formats

Mezze Maniche Pasta Mancini

Mezze maniche 500 gr.

3.79 €

All formats

Molisana - Spaghetti

Molisana Spaghetti - 500 gr.

2.30 €

Monterosso - Spaghetti al Farro

Spaghetti al Farro - 500 gr.

2.84 €

Pasta Cav. Giuseppe Cocco - SPAGHETTI

SPAGHETTI - PASTIFICIO COCCO 500gr.

4.24 €

Pasta di Martino - Spaghetti di Gragnano

Pasta di Martino Spaghetti di Gragnano - 500 gr.

2.24 €

Pasta di Martino - Spaghetti di Gragnano

Pasta di Martino Spaghetti - 500 gr.

2.04 €

Pasta Garofalo - Spaghetti N.9

Pasta Garofalo Spaghetti N.9 - 1 kg.

3.60 €

Pasta Jolly - Spaghetti N.5

Pasta Jolly Spaghetti N.5 - 1 kg.

2.00 €

Pasta Negri - Spaghetti Nero di Seppia

Pasta Negri Spaghetti Nero di Seppia - 250g

3.14 €

Pasta Negri - Spaghetti Semola di Grano duro con Peperoncino

Pasta Negri Spaghetti Semola di Grano duro con Peperoncino - 250g

2.94 €

Pasta Rummo - Spaghetti grossi Integrali

Pasta Rummo Spaghetti grossi Integrali - 500 gr.

2.34 €

Pasta Rummo - Spaghetti Integrali

Pasta Rummo Spaghetti Integrali - 500 gr.

2.44 €

Pasta Rummo - Spaghetti N.3

Pasta Rummo Spaghetti N.3 - 1 kg.

3.20 €

Pasta Rummo - Spaghetti Senza Glutine

Spaghetti senza glutine - 400 gr.

3.56 €

Pasta Rummo - Spaghettini N.2

Pasta Rummo Spaghettini N.2 - 1 kg.

3.20 €

Pasta Zara - Spaghetti

Pasta Zara Spaghetti - 1 kg.

2.20 €

Pasta Zara - Spaghetti Integrali

Pasta Zara Spaghetti Integrali - 1 kg.

2.00 €

Pasta Zara - Spaghetti N.4

Pasta Zara Spaghetti N.4 - 500 gr.

1.20 €

Pastificio Faella - Artisanal Ferretto Fusilli from Gragnano IGP

Pastificio Faella Fusilli Artigianali Ferretto di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Calamarata di Gragnano PGI

Pastificio Faella Calamarata di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Gragnano PGI Spaghetti alla Chitarra

Pastificio Faella Spaghetti alla Chitarra di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Gragnano Spaghettini PGI

Pastificio Faella Spaghettini di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Mezzi Canneroni di Gragnano IGP

Pastificio Faella Mezzi Canneroni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Paccheri di Gragnano IGP

Pastificio Faella Paccheri di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Spaghetti di Gragnano IGP

Pastificio Faella Spaghetti di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Tofe di Gragnano IGP

Pastificio Faella Tofe di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Ziti Tagliati di Gragnano PGI

Pastificio Faella Ziti Tagliati di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Felicetti - Spaghetti biologici

Pastificio Felicetti Spaghetti biologici - 500 gr.

4.14 €

Pastificio Felicetti - Spaghetti biologici integrali

Pastificio Felicetti Spaghetti biologici integrali - 500 gr.

3.94 €

Pastificio Felicetti - Spaghetti Monograno

Pastificio Felicetti Spaghetti Monograno - 500 gr.

3.00 €

Pastificio Felicetti - Spaghetti monograno al farro

Pastificio Felicetti Spaghetti monograno al farro - 500 gr.

5.94 €

Pastificio Felicetti - Spaghetti monograno al Kamut

Pastificio Felicetti Spaghetti monograno al Kamut - 500 gr.

7.94 €

Pastificio Felicetti - Spaghetti monograno Senatore Cappelli

Pastificio Felicetti Spaghetti monograno Senatore Cappelli - 500 gr.

3.50 €

Pastificio Felicetti - Spaghetti Quadrati Monograno

Pastificio Felicetti Spaghetti Quadrati Monograno - 500g

4.10 €

Pastificio Felicetti - Spaghettini monograno Senatore Cappelli

Pastificio Felicetti Spaghettini monograno Senatore Cappelli - 500 gr.

3.50 €

Pastificio Gentile - Spaghetti

Pastificio Gentile Spaghetti - 500 gr.

4.19 €

Pastificio Gentile - Spaghetti alla Chitarra

Spaghetti alla Chitarra - 500 gr.

4.19 €

Pastificio Gentile - Spaghetti fini

Pastificio Gentile Spaghetti fini - 500 gr.

4.19 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Spaghetti alla Chitarra n. 5

Spaghetti alla Chitarra - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Spaghetti n. 3

Spaghetti - 500 gr.

2.74 €

Pastificio Masciarelli - Spaghetti al Peperone Dolce d'Abruzzo

Pastificio Masciarelli Spaghetti al Peperone Dolce d'Abruzzo - 500g

4.90 €

Pastificio Mozzo - Spaghetti Unigrano

Pastificio Mozzo Spaghetti Unigrano - 500 gr.

2.20 €

Pastificio Riscossa - Spaghetti

Pastificio Riscossa Spaghetti - 3 kg.

8.48 €

Penne Pasta Mancini

Penne 500 gr.

3.79 €

All formats

Quagliara - Spaghetti Al Nero Di Seppia

Quagliara Spaghetti Al Nero Di Seppia - 500 gr.

2.70 €

Quagliara - Spaghetti Peperoncino

Quagliara Spaghetti Peperoncino - 500 gr.

2.70 €

Santacandida - Spaghetti di Grano Antico Khorasan

Spaghetti di Grano Antico Khorasan - 500 gr.

4.84 €

Sgambaro - Spaghetti di Farro Bio

Sgambaro Spaghetti di Farro Bio - 500

4.14 €

Sgambaro - Spaghetti Integrali Bio

Sgambaro Spaghetti Integrali Bio - 500

2.54 €

Sgambaro - Spaghettini Trafilati al Bronzo

Sgambaro Spaghettini Trafilati al Bronzo - 500

2.34 €

Spaghetti - De Cecco

Spaghetti - 500 gr.

2.32 €

Spaghetti (cooking 12 minutes) - Pasta Benedetto Cavalieri

Spaghetti (cooking 12 minutes) - 500 gr.

4.64 €

Spaghetti - Pastificio Strampelli Amatrice

Spaghetti Pastificio Strampelli Amatrice - 500 gr.

4.48 €

Spaghetti 8 minuti - Pastificio Morelli

Spaghetti 8 minuti Pastificio Morelli - 500 gr.

4.34 €

All formats

Spaghetti alla Chitarra (egg pasta) - Caponi

Spaghetti alla Chitarra (egg pasta) - 500 gr.

8.82 €

Spaghetti alla chitarra Mancini

Spaghetti alla chitarra 500 gr.

3.79 €

All formats

SPAGHETTI DI GRANI TURANICI BIO - Pasta Mancini

Spaghetti di Grani Turanici - Pasta Mancini - 500 gr.

4.94 €

Spaghetti di semola di grano duro biologica - CIPRIANI

Spaghetti di semola di grano duro biologica - 500 gr

5.33 €

Spaghetti Garofalo

Spaghetti - 500 gr.

2.26 €

SPAGHETTI INTEGRALI DI GRANO DURO BIOLOGICO - Pasta Mancini

Spaghetti Integrali Bio - Pasta Mancini - 500 gr.

3.84 €

Spaghetti Martelli

Gli spaghetti - 1 kg.

8.14 €

Spaghetti Masciarelli

Spaghetti - 500 gr.

4.90 €

Spaghetti n. 5 - Barilla

Spaghetti n. 5 - Barilla - 500 gr.

1.39 €

Spaghetti Pasta Mancini

Spaghetti 500 gr.

3.79 €

All formats

Spaghetti Pastificio Setaro

Spaghetti - 1 kg.

8.51 €

Spaghettini ( 8 minutes cooking ) Pasta Benedetto Cavalieri

Spaghettini ( cottura 9 - 10 minuti ) - 500 gr.

4.64 €

Spaghettini Pasta Mancini

Pasta Mancini - Spaghettini 500g

3.79 €

Spaghettti alla Chitarra Masciarelli

Chitarra - 500 gr.

4.90 €

Vecchio Pastificio di Gragnano - Spaghetti

Vecchio Pastificio di Gragnano Spaghetti - 500 gr.

4.00 €

Vesmati - Shirataki Rice Spaghetti Senza Glutine

Vesmati Shirataki Rice Spaghetti Senza Glutine - Gr. 250

7.30 €

Voiello - Gran Spaghetti N.105

Voiello Gran Spaghetti N.105 - 500 gr.

1.80 €

Voiello - Spaghetti

Spaghetti - 500 gr.

2.22 €

Voiello - Spaghetti N.104

Voiello Spaghetti N.104 - 500 gr.

1.80 €

Voiello - Spaghetti Scanalati N.107

Voiello Spaghetti Scanalati N.107 - 500 gr.

1.80 €

Voiello - Spaghettini N.103

Voiello Spaghettini N.103 - 500 gr.

1.80 €

De Cecco - Spaghetti di farro integrale

Out of stock

Kamut Spaghetti - NILE - Arconatura

Out of stock

Le Matassine di Filotea Spaghetti alla Chitarra

Out of stock

Mulino Angelica - Spaghetti di Grani Antichi Siciliani Bio

Out of stock

Organic Pasta Petrilli - Spaghetti

Out of stock

Pasta Pietrabianca - Spaghettini

Out of stock

Pasta Tirrena Frescobaldi - Spaghetti n3 di Grani Antichi

Out of stock

Pasta Tirrena Frescobaldi - Spaghetti n5 di Grani Antichi

Out of stock

Pasta Verrigni - Spaghetti

Out of stock

Pastificio Felicetti - Spaghetti nero di seppia

Out of stock

Poiatti - Spaghetti Bio

Out of stock

Riccia De Carolis

Out of stock

Sgambaro - Spaghetti al Kamut Bio

Out of stock

Spaghetti - Filotea

Out of stock

Spaghetti - Gragnano in Corsa

Out of stock

Spaghetti - Pasta Bossolasco

Out of stock

Spaghetti alla Chitarra - Filotea

Out of stock

Spaghetti Artigianali 30 cm. - Vicidomini

Out of stock

Spaghetti Chitarra - Pastificio Morelli

Out of stock

Spaghetti Chitarrone - Filotea

Out of stock

Spaghetti De Carolis

Out of stock

Spaghetti di Gragnano - Pastificio Dei Campi

Out of stock

Spaghetti di Timilia (Tumminia) alla chitarra Az. Agricola Biologica Adamo - Valdibella

Out of stock

Spaghetti Lunghi di Gragnano - Pastificio Dei Campi

Out of stock

Spaghetti Maxi di Gragnano - Pastificio Dei Campi

Out of stock

Spaghettini - Pastificio Dei Campi

Out of stock

Spaghettoni De Carolis

Out of stock

Spigabruna bio - Spaghetti Eletta

Out of stock

Spigabruna bio - Spaghetti Napoletani Eletta

Out of stock

Storico Pastificio Ercoli - Spaghetti

Out of stock

Storico Pastificio Ercoli - Spaghettini

Out of stock

Timilia (Tumminia) Bio Organic Spaghetti - Az. Agricola Biologica Adamo

Out of stock

Whole Spelt Spaghetti - Pastificio Morelli

Out of stock

Post inerenti spaghetti

The secret of a creamy and enveloping pasta? Certainly not cream, but as you know amid is the key. In this case the Spaghetti Maxi di Gragnano - Pastificio Dei Campi are on the frontline for amid level and quality as we’ve experienced many times, included the dish of Pasta di Gragnano in the photo. The three years rotation of the fields, located in Apulia, guarantees a healthier ground with lower yield but a certainly higher quality of raw materials. A quality that reflects immediately in the dish, where the flavor, the consistency and the properties of the pasta Pastificio dei Capi are the perfect ingredients to raise the level of your recipes.

OIP
02/03/2020 10:11:28

Pasta Mancini is prepared with raw materials, care and time of the best home made dough. Pastificio Agricolo Mancini indeed selects, cultivates and transforms the fittest varieties of wheat for a good and healthy 100% Italian pasta. Guaranteeing the total sincerity and transparency of the company there is the Good Agriculture Practices (GAP) certification, a disciplinary for an eco-compatible of the agricultural activities defined by the Ministry decree of April 19th 1999 as the “Enseble of the cultural methods that a diligent farmer would employ in the interested region”. In addition to traditional formats as spaghetti Mancini, bucatini Mancini, penne Mancini and many others, Mancini proposes more personal ones too as the Tuffoli Mancini, a typical Marche pasta (as the company location itself), mid dimensioned, versatile and perfect for the absorbent of the seasoning.

OIP
17/06/2019 12:07:33

To feel the real taste of the fresh fava beans a spaghetti dish is doubtlessly always a great idea. Fresh fava beans and pasta are the only ingredients needed, for that reason the choice of high quality raw materials is fundamental for the best performance of the recipe. The fava bean purée is naturally very thick, it is made more enveloping and soft with the help of the amid of the Spaghetti Maxi di Gragnano - Pastificio Dei Campi in the cooking water in the pan and finally a touch of grated pecorino cheese to add a decise taste to the velvety one of the fava beans.

OIP
03/06/2019 13:13:39

The rediscovery of the ancient wheats has involved Pasta Mancini too, which produces and transforms wheat all of itself and therefore endowed with a structure which is suitable with this kind of evolution. Pasta Mancini has started this road with the Turanico wheat coming from the BIO organic certified agriculture, a specie is hailing from the Khorasan region ( North East Iran) and present in Italy too, but in the last years it was abandoned by the most. Since 2013 Pastificio Mancini, has started to develop pasta making instruments to interpret the richness of these wheats at their best, which have been re-discovered and cultivated. Circular bronze wire drawings, low temperatures drying , lower than 44 degrees 20 hours for the short formats of pasta and 40 hours for the long ones. The result obtained is a lightly dark pasta, with a colour that reminds of ground, endowed with a pronounced wheat aroma. Available in the formats SPAGHETTI DI GRANI TURANICI BIO - Pasta Mancini, PENNE LISCE DI GRANI TURANICI BIO - Pasta Mancini, SEDANI 20 RIGHE DI GRANI TURANICI BIO - Pasta Mancini.

OIP
01/02/2019 09:57:02

When you’re thinking about something great and tasty to cook, sometimes all you need is simplicity and good raw materials to get an outstanding result. This is the case of an eternal classic recipe of the Italian gastronomic tradition: spaghetti with tomatoes. Only two ingredients are necessary, the Spaghettoni Cavalieri and the San Marzano tomatoes DOP - Agrigenus tomatoes . 100% Made in Italy tasty and healthy high quality products which will bring your recipe completely to a new level.

OIP
16/10/2018 09:24:44

Pasta Bossolasco project is born from an agricultural company, when the fourth generation decided to integrate the raw materials transformation, that is to say Italian durum wheat, with the production of the same. It is the second company case in Italy of Italian pasta production with a 100% internal supply chain, so from the wheat cultivation, to the milling in order to obtain the flour, than the processing and finally the packaging. The agricultural origin of the company has the advantage of having knowledges inherent to the activity, which have allowed to obtain high quality Italian products, with the right bland of durum wheat varieties for make a flavorful artisanal pasta, endowed with great cooking resistance and not least a positive impact on health due to its great organoleptic properties. It's available in the formats Fusilli - Pasta Bossolasco, Paccheri - Pasta Bossolasco, Spaghetti - Pasta Bossolasco, Penne - Pasta Bossolasco e Trenette - Pasta Bossolasco.

OIP
21/09/2018 12:29:58

Stracciatella is a typical fresh cheese of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess. Apulian Stracciatella - Caseificio Voglia di Latte is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness. It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too. For example in a dish of Spaghetti - Pasta Bossolasco with sauce made up of Pachino Cherry Tomatoes and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia as a garnish.

OIP
12/09/2018 11:46:59

Pasta, especially in the Mediterranean diet, is one of the main elements, so it is fundamental to choose an high quality and genuine pasta. Pasta Bossolasco is a warranty of the quality of its raw materials, since the company itself cultivates the wheats from which derives the flour of which the final product is made up of. An 100% Made in Italy pasta endowed with extraordinary organoleptic and taste properties. The different formats makes it fit for every recipe, in the photo Spaghetti - Pasta Bossolasco with a three tomatoes sauce on an Sicilian ancient wheats bread cream aromatized with basil, Mature salted sheep ricotta and crispy bread crumbs with chili.

OIP
05/06/2018 15:03:24

In Italy there are many pasta producers, but Pasta Bossolasco distinguish itself from almost all the others. The company its unicity resides in the forward looking choice of starting from the cultivation of own wheat, and following the entire process until the packaging. This allows the producer to not only to realize an high quality pasta, selecting the most adapt and genuine qualities of wheat, but also a total transparency towards the customers, making them aware of the product they’re buying. Today we’re giving you a simple, classic recipe appreciated for its taste all around the world: the spaghetti with clams. Ingredients: Spaghetti - Pasta Bossolasco, clams, white wine, Organic extra virgin olive oil - Adamo, Red Garlic from Nubia, parsley, Coarse sea salt of Trapani Clean the clams putting them in a bowl full of water for almost an hour. In a large pan put a garlic clove and a drizzle of EVO oil, stir fry, and add the clams, a while later add 1\4 glass of white and make the alcoholic part evaporate. As soon as the clams will open turn down the gas and shell them (leave some in their shells for esthetic if you want to). Cook the spaghetti in boiling salted water for 2 minutes less than it is written on the box. Finish the cooking of the spaghetti in the pan used before with the water released by the clams, in the end add the chopped parsley and amalgamate for the last time.

OIP
07/03/2018 19:34:28

Anchovies anciently were one of the most popular fish as when they're put under salt they can not only last for a very long time, but they also become better with the passing of time. Nowadays Agostino Recca carries on the old traditions and methods trough his company in Sicily (Sciacca). Every process is hand made as Agostino believes that "machines can't distinguish between a good anchovy and a bad one, but these women can", as he said in a interview on a BBC special. So today we're going to give you a recipe whose protagonist are Fillets of Anchovies - Agostino Recca: Spaghetti with butter and anchovies. Ingredienti: Linguine di Gragnano - Pastificio Dei Campi (we're going to use linguine instead of spaghetti today), Fillets of Anchovies - Agostino Recca, Butter - Az. Agricola Frascio, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande and a red hot chili pepper, bread. First put the pasta in boiling salted water for half the time it is written on the box. Meanwhile cut the anchovies into small pieces (3 anchovies per person) and put some olive oil, the minced anchovies, a garlic clove and a little minced red hot chili pepper in a pan and make them stir fry. When the linguine will be at half cooking dry them conserving the boiling water, so you have make the pasta cook in the pan used before adding the boiling water gradually (not too much , it has not even to cover the past) until the pasta will be cooked at the right level (al dente of course). Take the pan off the fire, at this point the pasta will be creamy and savory, but to make it more creamy add some butter and amalgamate as it is a risotto, the result will be outstanding. As a final touch toast some minced bread (not too thinly) and garnish with it to add crunchiness and a toasted flavor.

OIP
05/09/2017 11:26:21

Sea urchin is a very popular and fine seafood, thanks to its taste which embodies the essence and freshness of the sea. Eggs are the only part of the sea urchin that is eaten, so only the female is edible. If you want to it it fresh you have to eat the same day it is caught, so the sea urchin pulp is normally frozen immediately after the sea urchins caught in order to maintain the fresh taste as much as possible. Today we're giving you a classic recipe which will make you appreciate and enhance the sea urchins: "Spaghetti ai ricci di mare". Ingredients: Spaghetti - Pasta Bossolasco, Frozen sea urcin pulp - La Bottarga di Tonno Group, Organic extra virgin olive oil - Adamo, Red garlic from Nubia, Coarse sea salt of Trapani, red hot chili pepper, parsley. First make the water boil, add sea salt and then the pasta (the minutes are written on the box). Meanwhile, in a frying pan, put some evo oil, an unpeeled clove of garlic and some red hot chili pepper making them brown and putting the garlic clove off when it is ready. One minute before it is ready drain the spaghetti and conserve 1\2 glasses of the boiling water, so stir fry the pasta in the frying pan with the flavored oil and add the pasta water. Amalgamate for a minute (until the water evaporates) as the water will release the pasta amid which will make your spaghetti creamy in a natural way. Only in the end add the sea urchin pulp as it only needs warming and not cooking, finally garnish with some minced parsley.

OIP
28/08/2017 11:48:44

Today we want to describe you one of the symbol, maybe the symbol, of the Roman gastronomy: the Pasta all'Amatriciana. The Pasta alla'Amatriciana is a direct descendant of the pasta alla gricia, which is a dish of spaghetti seasoned with EVO oil, clack pepper, Roman Pecorino and guanciale, born in a village called Grisciano. The adding of tomato to the recipe is attributed to a Roman chef called Franceso Leonardi who cooked the first Amatriciana at the end of the XVII century at the court of the Pope, serving during an important institutional banquet a popular dish in perfect Roman style. The amatriciana, as many other pasta recipes, hasn't a strict and well defined disciplinary, there are different adding even depending on which ingredients you have at home, many variants which anyway maintain 3 fundamental ingredients as base: guanciale, tomato and Roman pecorino. Here you are our recipe Ingredients: 400 g of bucatini, 200 g of guanciale, 300 g of tomato sauce, 75 g of grated Roman pecorino, red chili pepper. Put the basta in boiled salted water looking at the cooking time on the pasta box and mixing it in order not to make it attach to the pot. Meanwhile brown the guanciale cut into small cubes (not too small) in a pan until it will be crispy. Then add the tomato sauce and the sliced red chili pepper and make it cook at low flame until the sauce get the right consistency. When the bucatini will be al dente drain them and amalgamate with the sauce stir frying them together adding the roman pecorino, serve them well hot.

OIP
07/06/2017 11:32:40

When it's dealing with Italy's culinary traditions, you have always to give an important position to the 3 typical Roman pasta: Amatriciana (Gricia too, which is Amatriciana ancestor), Carbonara, Cacio e Pepe. Today we're giving you Pasta alla Carbonara recipe, which origin dates back to the world war two when american soldiers traditional breakfast (eggs and bacon) was mixed with pasta using Italian ingredients and touch discovering this incredible bond of tastes. Ingredients: 400 g of spaghetti Cavalieri, 5 egg yolks 150 g of guanciale - La Cinta di Guido; 100 g of grated Roman Pecorino; black pepper ground at the moment and salt. Unite the egg yolks with the grated pecorino and black pepper (be generous) mix them making a dense cream. Stir fry the guanciale cut into small cubes until it will be crispy (also adding to the cream a little of the fat released by the guanciale to give more flavor). Boil the pasta in salted water, when spaghetti will be cooked "al dente", drain them and amalgamate in a bowl with the cream and guanciale, add a final touch of black pepper and serve it well hot.