Sicilian risotto alla marinara

31/07/2013 - Ingredients:

- Sicilian rice "Azienda Agricola Agrirape"
- 2 cloves of garlic from Nubia
- 300 g calamari
- 300 g squid
- 500 g of mussels
- 250 g clams
- 250 g shrimp
- 330 ml of Pachino tomato sauce
- Extra Virgin Olive Oil from Castelluzzo
- Chopped parsley
- 1 glass of white wine

Articolo tratto da: Anne to London

Ingredients:

- Sicilian rice "Azienda Agricola Agrirape"
- 2 cloves of garlic from Nubia
- 300 g calamari
- 300 g squid
- 500 g of mussels
- 250 g clams
- 250 g shrimp
- 330 ml of Pachino tomato sauce
- Extra Virgin olive Oil from Castelluzzo
- Chopped parsley
- 1 glass of white wine

Sauté the garlic in some olive oil and add the chopped squid and octopus and leave to simmer for about 15 minutes. Cook the mussels until they open. Use the cooking water for the preparation of risotto.

Briefly fry the rice in the pan and deglaze with white wine. Add the tomato sauce. Slowly add the boiling water of the mussels. After five minutes, add the squid, the octopus, mussels and shrimp and cook the risotto until al dente.

Let it rest for 2 minutes after the end of the cooking time.

Data

Sicilian risotto alla marinara